Overview

Melbourne Market is administered by the Melbourne Market Authority (MMA), established under the Melbourne Market Act 1977. 

The MMA’s objectives are to:

  • Provide a commercially viable wholesale facility for the efficient distribution of fresh produce
  • Optimise returns on land and assets controlled and managed by the Authority
  • Ensure a fair and competitive environment for the wholesale trading of produce.

The functions of the MMA are to:

  • Control, maintain and manage the Melbourne Market
  • Promote the use of the facilities of the Melbourne Market
  • Provide advice and information to the Minister on matters relating to the Market and its use by industry and on industry related matters generally
  • Do all things necessary or convenient to enable achievement of its objects
  • Do all things the Authority is authorised or required to do under the relevant Act or other laws.

To realise a state of the art wholesale market that provides the anchor for the development of a Distribution and Logistics centre on the State Government owned land whilst also being recognised Australia wide for its industry leadership and commitment to innovation, quality and excellence.

The MMA is an agency of the State Government charged with operating the Melbourne Market that:

  • provides a commercially viable wholesale facility for the efficient distribution of fresh produce
  • optimises returns on land and assets controlled and managed by the MMA, and
  • ensures a fair and competitive environment for wholesale trading of produce.

The MMA will work with the State Government to develop and implement a master plan for the precinct that leverages the wholesale Market and the associated infrastructure to maximise the return on investment in the precinct to both the produce industry and the people of Victoria.

To realise our vision and mission, the MMA has a three year rolling business plan detailing strategies and initiatives for implementation. Key highlights:

  • Financial – to grow and diversify the revenue base and minimise operating costs without compromising outcomes for tenants via initiatives such as new operating rules and recycling.
  • Stakeholder management – effective, and collaborative relationships with key stakeholders to deliver on opportunities.
  • People and culture – attract and retain appropriately skilled and experienced employees to ensure the delivery of the MMA’s objectives in an environment that is both challenging and rewarding.
  • Process excellence – continuously improve the utilisation of MMA’s Business Management System to maximise efficiency and effectiveness for all Market users.

We approach our work and each other with a commitment to:

  • engaging regularly with our stakeholders, including all Market participants, the local community and all levels of Government
  • fostering a customer centric culture
  • acting with honesty, integrity and respect for others, and
  • facilitating opportunities to grow both our tenants’ operations and Victoria’s fresh produce economy.
  • maintaining accreditation to ISO 9001 Quality Management, the world’s most-recognised quality management standard.

For all enquiries call 03 9258 6100

8AM - 4PM, MON - FRI